Bangus has been one of the favorite dishes of Filipinos. A lot of dishes can be made from it. But one of the all time favorites is the "Daing na Bangus".
Filipino people love eating those but they enjoy it even more if the bangus is boneless so there wont be any hindrance in enjoying their tasty meal.
Anually, a bangus festival is held in Dagupan City. The Bangus Festival is celebrate to gratify their local industry and culture. It draws a huge number of people who wants to experience the colorful celebration of the city and taste the native delicacies. They are also looking forward for the fun-filled and exciting activites
But have you ever wondered how those Bangus are served without bones? Do you ever wonder about the process of deboning it?
Well this video will definitely show you that deboning a fish is not an easy task. But this man seemed to enjoy what he is doing. He will show you the process that happens inside a Philippine Market if you are going to buy a Bangus and have them debone it.
It requires a lot of skills and talent to be able to perfect this process. It needs a different kind of technique that surely needs to be practiced.
You will also hear in the video how the people were amazed by the man who does the deboning. Filipinos are truly talented in different ways.
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